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AM Kitchen Production

Baker | Decorator - Assistant & Head


We take great pride in the quality of our baked goods & the design of our cupcakes. Our high standards can only be maintained through great people like you! This guide will provide you with information related to your job within the kitchen, our products, standards and kitchen safety. We are big on communication here, so we are counting on you to let us know if any information is needed and or missing for you to be successful in your job!


 You will also receive hands-on training, so get ready! 




The content of this training manual is confidential and intended for the employee of Dreamy Creations Inc. only. It is strictly forbidden to share any part of Dreamy Creations Intellectual property with any third party, without a written consent of Dreamy Creations Inc. 

                      

     Table of Sweet Contents


 

  1. AM Kitchen Production Job 4

1.1 AM Bakers Job To - Do 4

Morning Checklist PRE - BAKING 6

BAKING AND SCOOPING 7

GET READY TO DECORATE 8

PIPING CUPCAKES 8

BOXING CUPCAKES FOR ORDERS & TRUCKS 8

SET UP STORE 9

HIGH PRODUCTION  FINISH BAKING OF GOODS 10

CLEAN UP STATION / PREPPING NEXT DAY’S SHIFT 10

1.2 Kitchen Sanitation Standards 11

1.3  How to Paper Pans 12

1.4 Baking Temperatures & Times 13

BAKING CUPCAKES 14

1.5 Problem Solving Baking / Decorating 14

Baking Issues : 15

Decorating Issues : 16

1.6 Inventory 17

1.7 Scheduling AM Production 17

1.8 Product Rotation 17

1.9 Container Yields 18

YIELDS OF BATTERS FROSTINGS & FILLINGS 18

1.10  Kitchen Language 21

  1. Baking 101 23

2.1 Quality Control Baking 24

2.2 Measuring your Cake Batter 24

When measuring cake batter on a scale : 24

MEASURING CUPCAKE FLAVOR BATTERS: 24

2.3 Seasonal Batters (Before Baking Prep) 25

Batters & Weight 25

2.4 Cake Batter & Frostings 26

Shelf Life of Batters & Frostings  & Fillings 26

2.5 Labeling Products 28

  1. Decorating 101 29

3.1 Coring Filling Scooping 29

3.2 Training  Piping 30

3.3 Piping 30

3.4 Our frostings 31

3.5 Our Confections & Fillings 31

3.6 Fondant Rolling & Custom Decorating 31

  1. Order Accuracy 34

4.1 Prepping for Next Days shift 34

4.2 Fulfilling Custom Orders 35

4.3 Truck events 35

4.4 Booth events Orders 36

4.5 Wholesale 36

4.6 Retail store 36

4.7 Deliveries 36

  1. Safety  Guidelines & Sanitation Standards 37

5.1 Equipment Safety 38

5.2 Food Safety & Standards 41

  1. 3 Hygiene and Personal Protective Equipment 43