brulee Cake desserts fresh fruit holiday Plum plum sauce summer recipes

The Holiday Plum sauce

Name: Holiday Plum Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 32 oz Fresh Plums; 14 oz Granulated Sugar; 5 oz Water; 2 oz lemon juice

Dec 31, 2022

Puree the fruit. Pass through a fine sieve or strainer.**This reduces plums 2 oz. or so.
Warm the fruit puree in a saucepan
Separately, make a syrup of the sugar and water and boil to 220 degrees. Mix with fruit puree.
Return to a boil, stirring every 5 min to prevent burning and boil back to 220 degrees. Stir and have flame on medium low heat.
You are looking for a thick smooth jam like consistency but reddish in color - not brown(overcooked)

Holiday Plum Sauce

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Servings

Prep Time

5 minutes

Cook Time

10 minutes

Author

Dreamy Creations

Plum Coolie Sauce perfect for your cake filling or your ice cream topping. Top it off with a brûlée'd plum. Pour sugar on top of your plum and caramelize with a blow torch.

Ingredients

32 oz Fresh Plums
14 oz Granulated Sugar
5 oz Water
2 oz lemon juice

Directions

Puree the fruit. Pass through a fine sieve or strainer. (This reduces plums 2 oz. or so )
Warm the fruit puree in a saucepan
Separately, make a syrup of the sugar and water and boil to 220 degrees. Mix with fruit puree.
Return to a boil, stirring every 5 min to prevent burning and boil back to 220 degrees. Stir and have flame on medium low heat.
You are looking for a thick smooth jam like consistency but reddish in color - not brown (overcooked)

Recipe Note

The perfect sauce for a cupcake filling, layered cake or on top of a custard or ice cream!

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